Turkey Burgers with Cheese
Cooking Time
20 Minutes
Yields
4 Servings
Ingredients
1 lb Extra Lean Ground Turkey
1/4 cup Sun Dried Tomatoes (chopped)
2 tsps Oregano (dried)
2 Tbsps Parsley (chopped)
1 Egg
1/4 tsp Sea Salt
1 Tbsp Avocado Oil
4 ozs Cheddar Cheese (sliced)
3/4 cup Arugula
4 Gluten-Free Hamburger Buns
Directions
In a large bowl, add the turkey, sun dried tomatoes, oregano, parsley, egg, and salt and mix well to combine. Form into patties and set aside.
Heat a cast-iron skillet over medium heat and add the oil. Working in batches if needed, add the burgers and cook for five minutes per side or until cooked through.
During the last minute of cooking, add the cheese on top.
Divide the arugula on the bottom of the burger buns and top with the turkey burger. Add the other bun on top.
Enjoy!