Taco Breakfast Bowl
Cooking Time
30 Minutes
Yields
4 Servings
Ingredients
1 1/2 tsps Extra Virgin Olive Oil
1 lb Extra Lean Ground Turkey
2 Tbsps Chili Powder
1 tsp Oregano
1 tsp Cumin
1 tsp Black Pepper
1 tsp Sea Salt
1/2 cup Water
4 Egg (fried)
4 cups Baby Spinach (chopped)
1 Green Bell Pepper (diced)
1 Tomato (diced)
1 Avocado (mashed)
Directions
Heat a skillet over medium heat and add olive oil. Add the ground turkey and saute to cook through. Once it is cooked through add the chili powder, oregano, cumin, black pepper and sea salt. Add the water and saute for another minute as you mix well.
Reduce heat to the lowest setting and let simmer while you prepare the rest or until all water has been absorbed.
Fry your eggs and set aside.
Divide the spinach between bowls. Top with diced green pepper, tomato, mashed avocado, taco meat and fried egg.
Enjoy!