Sweet Potato Fries

All Recipes

Sides

Cooking Time

35 Minutes

Yields

4 Servings

Ingredients

3 Tbsps Coconut Oil (melted)

2 Sweet Potato (large, sliced into 1/4 inch strips)

1 1/2 Tbsps Tapioca Flour

Directions

Preheat oven to 425ºF (218ºC) and line baking sheet(s) with heavy-duty foil. Grease with 1/3 of the coconut oil or a cooking spray.

Rinse and pat your sweet potato strips dry. Toss them in a bag or bowl with tapioca flour until well coated.

Add the remaining coconut oil to the sweet potato strips and gently toss. Arrange the strips onto your baking sheet(s), being careful not to crowd the pan and bake for 25 to 30 minutes, flipping halfway through.

Season with salt if desired, and let cool slightly before serving.

Enjoy!

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