10 Minutes
3 Servings
1 1/2 Tbsps Extra Virgin Olive Oil
1 Tbsp Maple Syrup
1 1/2 tsps Paprika
1 1/2 tsps Italian Seasoning
1/4 tsp Sea Salt
1/8 tsp Red Pepper Flakes (optional)
14 1/16 ozs Shrimp (large, peeled and deveined)
1 1/2 Tbsps Water
1 1/2 tsps Lemon Juice
Preheat oven to 400ºF. In a mixing bowl whisk the olive oil, maple syrup, paprika, Italian seasoning, salt and red pepper flakes, if using, until combined.
Add the shrimp to the sauce and toss to coat.
Spoon shrimp onto a baking sheet and bake for 8 minutes.
Enjoy!