Sunbutter Pumpkin Protein Balls
Prep Time
10 Minutes
Yields
10 Servings
Ingredients
1/4 cup Coconut Flour
2 Tbsps Vanilla Protein Powder
1/4 cup Sunflower Seed Butter
1/4 cup Pureed Pumpkin
1 Tbsp Almond or Oat Milk (unsweetened, plain)
1/4 cup Hemp Seeds (for coating, optional)
Directions
In a mixing bowl, combine the coconut flour, protein powder, sunflower seed butter, pumpkin, and milk. Mix well until a firm batter forms. Add more milk one tablespoon at a time if the mixture is too dry/crumbly.
Form the dough into one-inch balls. Repeat until all the dough is used up. Firmly roll each ball in a small bowl of hemp seeds to form a coating (optional).
Store in the fridge or freezer until ready to enjoy.