Roasted Asparagus
Prep Time
5 minutes
Cooking Time
15 minutes
Yields
2 servings
Ingredients
1 lb asparagus spears
1 tbsp olive oil
1 tsp balsamic vinegar
Sea salt and pepper to taste
Directions
1. Preheat oven to 350º F. Line a baking dish with parchment paper.
2. Rinse and clean asparagusspears and cut off dry rough ends.
3. Lay spears across baking sheet and drizzle with oil, vinegar, salt and pepper, and gently combine. Roast for approximately 15 minutes, or until desired tenderness is reached.