Raspberry Overnight Oats
Cooking Time
8 hours to set
Yields
4 servings
Ingredients
1 1/2 cups Oats (rolled)
2 cups Unsweetened Almond Milk
1/4 cup Ground Flax Seed
1 tsp Cinnamon
2 cups Raspberries (fresh or frozen, thawed)
Directions
Add the oats, almond milk, flax seed, and cinnamon together in a large container. Stir well to combine. Seal and place in the fridge overnight, or for at least 8 hours.
Remove the oats from the fridge. Divide into containers and top with raspberries.