15 minutes
4 servings
2 Tbsps Apple Cider Vinegar
1 Garlic (clove, small, minced)
1/2 tsp Red Pepper Flakes
1/8 tsp Sea Salt
1 head Romaine Hearts (large leaves separated, washed and dried)
2 Avocado (diced)
2 tsps Sesame Seeds
1/4 cup Cilantro
In a large mixing bowl combine the cabbage, bell pepper, carrot, and green onions. Toss to combine and set aside.
Add the mango, water, apple cider vinegar, garlic, red pepper flakes, and sea salt to a food processor and blend until smooth.
To assemble the lettuce wraps, divide the cabbage mixture between the romaine leaves and garnish with avocado, sesame seeds, cilantro and spicy mango dressing.
Serve immediately and enjoy!
One serving is approximately two lettuce wraps.
For more protein add grilled chicken, shrimp, or tofu.