One Pan Lemon & Chive Salmon
Cooking Time
15 Minutes
Yields
2 Servings
Ingredients
1/4 cup Extra Virgin Olive Oil (divided)
3 cups Purple Cabbage (sliced into thick wedges)
1/8 tsp Sea Salt (divided)
10 ozs Salmon Fillet
2 Tbsps Chives (finely chopped)
1 1/2 Tbsps Lemon Juice
Directions
Heat a cast-iron skillet over medium heat and add 1/4 of the oil. Once hot, add the cabbage andsear on all sides, until charred, about five minutes total. Remove, set aside,and season with half the salt.
In the same skillet over medium heat add 1/4 of the oil. Season the salmon with theremaining salt, then add it to the pan skin-side down, cooking for about 4 minutes. Flip and cook for an additional 4 minutes, until the flesh isopaque throughout. Remove and set aside.
Meanwhile, in a small bowl, add the remaining oil, chives, and lemon juice. Mix to combine.
Divide the cabbage and salmon onto plates and top with the chive mixture.
Enjoy!