One Pan Lemon Chicken With Asparagus
Cooking Time
30 Minutes
Yields
2 Servings
Ingredients
1/2 tsp Extra Virgin Olive Oil
10 oz Chicken Breast (boneless, skinless, cubed)
2 cups Asparagus (woody ends trimmed, chopped)
1 Lemon (juiced and zested)
1/4 cup Chicken Broth
1 tsp Tapioca Flour
2 Garlic Cloves (minced)
2 Tbsp Parsley (chopped)
1/4 tsp Sea Salt
Directions
Heat the oil in a pan over medium heat. Add the chicken and cook for about 10 to 12 minutes, stirring occasionally, or until cooked through and browned.
Add the asparagus to the pan and cook for another 4 to 5 minutes.
In a small bowl, whisk together the lemon juice, lemon zest, broth, and tapioca flour. Add the mixture to the pan along with the garlic and parsley.
Stir and season with salt. Cook for about a minute or until thickened, stir occasionally.
Divide evenly between plates and enjoy!