5 Minutes
2 Servings
2 Tbsps Balsamic Vinegar
1 1/2 tsps Dijon Mustard
1 1/2 Tbsps Maple Syrup
1/2 tsp Nutritional Yeast
1/8 tsp Sea Salt
Whisk all ingredients together in a small bowl.
Transfer to an airtight jar or container and refrigerate until ready to use.
Refrigerate in an airtight container for 5 days.