Nacho Cheese Doritos

Directions

Preheat your oven to 400ºF (204ºC).

Stack the tortillas and slice them into triangle-shaped chips each using a large knife.

In a coffee grinder or small blender, add the nutritional yeast, chili powder, sea salt, turmeric, garlic powder, onion powder, and smoked paprika. Grind into a fine powder.

Transfer the ground spices to a bowl and stir in oil tocreate a thin paste. Brush each side of the chips with some of the paste.

Lay the chips in a single layer on a baking sheet. Bake for 3 to 4 minutes per side, until the chips are slightly browned and feel crispy.This should take 6 to 8 minutes. Watch them closely so they don't burn. They will crisp up further as they cool.

Remove from oven, transfer to a paper towel and cool for 10to 15 minutes before eating them. 

Enjoy!