Mexican Black Bean Salad
Prep Time
15 Minutes
Yields
4 Servings
Ingredients
2 cups Black Beans (cooked)
1 Red Bell Pepper (chopped)
1/4 cup Red Onion (chopped)
1 Avocado (diced)
1/4 cup Lime Juice
1/4 tsp Chili Powder
1/4 tsp Cumin
1/8 tsp Sea Salt
Directions
In a large mixing bowl combine the black beans, pepper, onion and avocado. Add the lime juice, chili powder, cumin, and salt to a mason jar. Seal with a lid and shake until combined.
Pour dressing over the black bean mixture and stir until evenly coated. Serve chilled.