Matcha Chia Pudding
Prep Time
15 Minutes
Yields
3 Servings
Ingredients
1 1/2 cups Canned Coconut Milk (full fat, refrigerated overnight)
1 cup Unsweetened Almond Milk
2 tsps Green Tea Powder
1/4 cup Chia Seeds
½ Avocado
1-2 Tbsps Honey (or use Stevia)
Directions
Scrape the coconut cream from the top of the can into a bowl and set aside (aim for about 1 cup if you are making 3 servings). The cream should have separated from the coconut juice after being refrigerated overnight.
Add the remaining coconut milk from the can into a blender with almond milk, green tea powder, chia, avocado, and honey. Blend until smooth. Place in fridge to thicken about 10 to 15 minutes.
Once it has thickened up, layer chia pudding into mason jars or containers. Follow with a layer of coconut cream. Repeat layers until all ingredients are used up. Add toppings if you wish, and enjoy!