Kale & Eggs
Cooking Time
5 minutes
Yields
1 serving
Ingredients
1/2 tsp Ghee or Coconut Oil
3 cups Kale Leaves (roughly chopped)
2 Egg
2 Tbsps Pitted Kalamata Olives
1 Tbsp Nutritional Yeast
1/8 tsp Sea Salt
Directions
Heat a skillet over medium heat and add the ghee or coconut oil. Once the skillet is hot, add the kale and cook for 2 to 3 minutes, until just wilted, stirring as needed.
Make two spaces in the kale and crack eggs into each space. Add the olives and season everything with nutritional yeast and sea salt.
Cover with a lid and cook for 3 to 4 minutes or until the eggs are cooked to your preference.
Add the kale, olives and eggs to a plate. Serve and enjoy!