Easy Salmon Poke Bowls
Cooking Time
20 Minutes
Yields
2 Servings
Ingredients
3/4 cup Brown Rice
2 tsps Sesame Oil (divided)
8 ozs Salmon Fillet (sushi-grade, skinless, diced)
2 Tbsps Tamari
1 tsp Rice Vinegar
½ Cucumber (sliced)
1/4 cup Radishes (thinly sliced)
½ Avocado (sliced)
½ Jalapeno Pepper (optional, thinly sliced)
Directions
Cook brown rice according to the directions on the package. Once it has finished cooking, drizzle half the sesame oil over top and mix to combine.
Meanwhile, in a medium-sized bowl, add the salmon, tamari, rice vinegar, and the remaining sesame oil. Place in the fridge to marinate for 10 minutes.
Assemble your bowl by adding brown rice to the bottom. Top it with salmon, cucumber, radishes, avocado, and jalapeno.