5 Minutes
8 Servings
3/4 cup Extra Virgin Olive Oil
1/4 cup Red or White Wine Vinegar
1 tsp Lemon Juice
1 tsp Garlic Powder
1 tsp Dried Oregano
1 tsp Dried Basil
1/2 tsp Onion Powder
1/2 tsp Crushed Red Pepper
3/4 tsp Salt
1/2 tsp Pepper
Add all ingredients to a glass jar, place the lid on the jar, and give it a good shake!
Just like with all vinegar based dressing you'll need to shake it up again before pouring to eliminate separation.