Easy Gluten-Free French Toast
Cooking Time
10 Minutes
Yields
1 Serving
Ingredients
2 Eggs
2 slices Gluten Free Whole Grain Bread
2 Tbsps Maple Syrup
1/2 cup Raspberries
Directions
Whisk the eggs in a shallow bowl. Dip the bread into the mixture, coating both sides evenly.
Heat a nonstick pan over medium-high heat. Cook the bread slices for about two minutes per side, or until browned and cooked through. Repeat the process until all of the bread is cooked.
Top with raspberries and maple syrup.
Enjoy!