5 Minutes
4 Servings
1/4 cup Unsweetened Applesauce
2 Tbsp Apple Cider Vinegar
1 1/2 Tbsp Maple Syrup
1 Tbsp Dijon Mustard
1 Tbsp Water
1/4 tsp Sea Salt
Add all ingredients to a jar, cover, and shake well.
Refrigerate until ready to use.
Enjoy!
Refrigerate in an airtight container for up to a week.