Detoxifying Green Juice

All Recipes

Beverages

Yields

4 servings

Ingredients

1 1/2 cups water
2 green apples, cored
2 celery stalks, roughly chopped
2 cups kale
1 medium cucumber, quartered
½ cup parsley leaves
1-inch piece of fresh ginger, peeled
2 tablespoons fresh lemon juice

Directions

Add all ingredients into a high powered blender in the order listed. Blend on the highest level setting, such as "liquefy," until the juice is well-blended. (It will be the consistency of a smoothie.)

If you want to enjoy the pulp with your juice, pour the mixture into glasses and serve.

If you prefer a pulp-free version, pour the mixture through a fine mesh sieve, and using a spatula, press the pulp into the sieve to extract as much liquid as possible. Pour the strained juice into glasses and serve.

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