Dark Chocolate Granola Bites
Prep Time
5 Minutes
Cooking Time
10-15 Minutes
Yields
18 Servings (2 Granola Bites Each)
Ingredients
1/2 cup Maple Syrup
1 cup Sunflower Seed Butter (melted)
1 cup Oats (rolled)
3/4 cup Unsweetened Coconut Flakes
5 1/16 ozs Dark Chocolate (chopped, or Dark Chocolate Chips)
1 tsp Cinnamon
1/4 cup Whole Flax Seeds
1/4 cup Chia Seeds
Directions
Preheat the oven to 350°F (176°C).
In a large mixing bowl, combine the maple syrup and sunflower seed butter. Fold in the remaining ingredients with a spatula until thoroughly combined.
Add the granola mixture to each mold of a silicone or parchment-lined mini muffin tray. Use your fingers or the back of a spoon to pack the mixture down firmly.
Bake for 10 to 15 minutes or until golden brown. Let cool before removing the granola bites from the muffin tray.
Enjoy!
Notes
Freeze in an airtight container or bag for up to three months.