Dairy-Free Dark Chocolate Berry Chia Pudding
Prep Time
3 Hours or Overnight
Yields
2 Servings
Ingredients
1/4 cup chia seeds
1 tablespoon cocoa powder
1 cup unsweetened almond milk
1 tablespoon maple syrup
¼ teaspoon vanilla extract
½ cup blueberries
½ cup raspberries
Directions
1. In a mixing bowl combine the chia seeds and cocoa powder. Whisk to combine.
2. Slowly whisk in almond milk until all the cocoa powder is dissolved.
3. Whisk in the maple syrup and vanilla.
4. Cover the bowl and refrigerate for at least 3 hours, or overnight.
5. When ready to serve, divide chia pudding equally between two bowls and top with berries.
Notes
No Berries: Use any type of chopped fruit instead.
Storage: Keeps well in the fridge up to 5 days.