Chickpea Stir Fry
Cooking Time
25 minutes
Yields
3 servings
Ingredients
2 Tbsps Avocado Oil
2 cups Chickpeas (cooked and rinsed)
2 Carrot (peeled, chopped)
1/2 cup Red Onion (chopped)
2 stalks Celery (chopped)
2 cups Broccoli (florets, chopped)
1 cup Water
1/4 cup Tamari
1 Tbsp Sesame Seeds
Directions
In a medium pan, over medium heat, add the avocado oil. Add the chickpeas and cook for 5 minutes.
Add the carrots, onion, celery, broccoli, water and tamari. Stir to combine. Cook the mixture for 15 to 20 minutes or until everything is slightly soft, stirring every few minutes.
Divide between plates and sprinkle sesame seeds on top.
Enjoy!
Notes
Refrigerate leftovers in an airtight container up to 4 days.