Chicken Fajitas
Prep Notes
Cooking Time
30-40 minutes
Yields
4 servings
Ingredients
2 boneless, skinless chicken breasts, sliced
1 tablespoons coconut oil
1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 large tomato, chopped
8 flour tortillas
Optional fixings: shredded lettuce, sour cream, picante sauce, shredded cheddar cheese, black olives
Optional sides: natural brown rice, black beans
Directions
1. Heat a large nonstick skillet over medium-high heat.
2. Add sliced chicken breasts and brown. When chicken is done, remove from pan.
3. Add coconut oil, onion, and peppers to the skillet, saute until slightly tender.
4. Add chicken and tomato and heat through.
5. Serve on tortillas with fixings.
Notes
- To minimize carbs, skip the tortillas and spoon mixture over natural brown rice.