Chicken & Bok Choy Stir Fry
Cooking Time
25 Minutes
Yields
4 Servings
Ingredients
1/2 tsp Avocado Oil
10 ozs Chicken Breast (skinless, boneless, cut into strips)
2 Garlic (cloves, minced)
8 cups Bok Choy (baby, halved)
4 cups Mushrooms (sliced)
3 Tbsp Coconut Aminos
1 tsp Sesame Oil (toasted)
3 stalks Green Onion (sliced)
1 Tbsp Sesame Seeds (optional)
Directions
In a large skillet over medium heat, add the avocado oil and chicken and cook for 7 to 8 minutes or until cooked through. Remove chicken from the pan and set aside.
In the same skillet, add the minced garlic and sauté for 1 minute. Add the bok choy and cook for 1 minute. Add the mushrooms. Stir and cook for 4 to 5 minutes until everything is cooked. Add the coconut aminos and return the chicken to the pan. Add the sesame oil and stir to incorporate.
Divide between bowls. Top with green onions and sesame seeds, if using.
Enjoy!