Cheeseburger Salad
Cooking Time
15 Minutes
Yields
2 Servings
Ingredients
8 ozs Extra Lean Ground Beef
Sea Salt & Black Pepper (to taste)
1/4 cup Mayonnaise
1 tbsp Apple Cider Vinegar
1 tsp Yellow Mustard
1 head Boston Lettuce
1 cup Cherry Tomatoes (halved)
2 ozs Cheddar Cheese (shredded)
1/4 cup Red Onion (diced)
1/4 cup Pickle (chopped)
Directions
Heat a non-stick pan over medium heat. Add the beef to the pan, breaking it up as it browns. Once it is cooked through and no longer pink, drain excess drippings from the pan if necessary and season with salt and pepper.
In a bowl, whisk together the mayonnaise, apple cider vinegar, and mustard.
Divide the lettuce, tomatoes, ground beef, cheese, red onion, and pickle between plates.
Drizzle the dressing over top and enjoy!