Cauliflower Mash
Cooking Time
15 minutes
Yields
4 servings
Ingredients
1 head Cauliflower (large, sliced into florets)
2 Garlic (cloves, minced)
2 Tbsps Butter
1 Tbsp Thyme
Sea Salt & Black Pepper (to taste)
Directions
Place cauliflower florets in a large steamer basket on the stove. Cover, bring to a boil and steam for 10 to 15 minutes, or until very soft.
Transfer steamed cauliflower to a food processor or blender along with the garlic, butter, thyme, salt and pepper. Process until desired texture. (If you like a chunkier mash, you can use a hand masher for this step.)
Divide between plates and top with extra butter if desired.