Brussels Sprouts, Bacon & Brazil Nuts
Prep Time
5 Minutes
Cooking Time
40 Minutes
Yields
4 Servings
Ingredients
6 cups Brussels Sprouts (trimmed)
2 Tbsps Avocado Oil
6 slices Turkey Bacon (diced)
Sea Salt & Black Pepper (to taste)
1/2 cup Brazil Nuts (chopped)
Directions
Preheat oven to 350ºF (177ºC) and line a baking sheet with parchment.
Place the Brussels sprouts in a large bowl and drizzle with oil. Add the diced turkey bacon and toss well. Transfer to baking sheet and sprinkle with salt and pepper. Roast for 40 minutes.
Remove from oven and top with chopped Brazil nuts.
Enjoy!