Anti-Inflammatory Beet Juice
Yields
2 servings
Ingredients
- 1 cup water
- 2 tablespoons peeled and chopped fresh ginger
- 1 medium beet, scrubbed & chopped
- 4 medium carrots, scrubbed & sliced
- 1 medium apple, cored & cubed
Directions
Add all ingredients into a high powered blender. Blend on the highest level setting, such as "liquefy," until the juice is well-blended.
Strain juice if desired.
Pour and serve.
Notes
Refrigerate for up to 2 days.