Almond Pancakes
Prep Time
Cooking Time
10 minutes
Yields
4 servings
Ingredients
1 egg
1 1/2 cups almond, rice or soy milk
1/4 cup olive oil
1 3/4 cups oat or whole wheat pastry flour
1/2 cup almonds, finely chopped
1 tablespoon non-aluminum baking powder
1/2 teaspoon sea salt
Directions
1. Mix egg, milk and oil in a medium-size bowl.
2. Mix flour, almonds, baking powder and salt into a small bowl.
3. Combine dry ingredients into the wet ingredients.
4. Mix until dry ingredients are moistened.
5. Using a 1/4 - 1/2 cup measuring cup, drop pancakes onto a lightly oiled skillet and cook until golden brown on both sides.
6. Serve warm with maple syrup or honey.
Notes
· Try 1/2 cup of shredded coconut and/or 1/4 cup malt-sweetened chocolate chips instead of almonds.
· Try a little lemon zest, the juice of one lemon (add a little less milk) and 1/2 cup poppy seeds for lemon poppy seed pancakes.