40 Minutes
40 Minutes
4 Servings
2 lbs Chicken Wings
3/4 cup Rice Vinegar
3/4 cup Tamari
1 tsp Black Peppercorns
8 Garlic (cloves, minced)
2 Bay Leaf
1 1/4 cups Water
1/2 cup Canned Coconut Milk
In a large saucepan or pot, combine the chicken wings, vinegar, tamari, peppercorns, garlic, bay leaves and water. Close the lid and bring to a boil. Reduce heat and simmer for 30 minutes.
In a small bowl, combine coconut milk and a few tablespoons of the juices from the saucepan (to taste). Discard the remaining juices. Serve the adobo chicken wings with the coconut sauce on the side, and enjoy!